![]() ![]() I grew up with the ‘companionship’ of the Hong Kong Style Egg Waffles … My special feel with the Hong Kong Style Waffle However, the original flavour still remains as the majority out of all. Nowadays, the Hong Kong Style Egg Waffle has its original formula improved to also come in an array of different flavours and they include chocolate, strawberry original flavour with shredded coconuts, black sesame, etc. However, most people nowadays use electric stove tops due to cost efficiency and safety reasons. Traditionally, the Hong Kong Egg Waffles are made over charcoal flames. Sugar, flour and evaporated milk were added to an egg batter and was poured into a honey-comb metal plate to cook into waffle. In an effort of making use of some cracked eggs, an Asian grocery shop’s owner made an attempt of developing this egg batter. In accordance to information available, the Hong Kong Style Egg Waffle is originated in the 1950s. ![]() It is in fact hollow in shape … it gives one an extraordinary experience when biting on it as it has a distinct texture of having a crispy shell with inner softness. Piece by piece they come in a golden coloured honeycomb shape and gives out a rich aroma of cake flavour. It perfectly fits an open kitchen of various places, including but not limited to bakeries, cafés, cold drink shops, fast-food chains, canteens, and restaurants.The Hong Kong style Egg Waffle is a unique street hawker food in Hong Kong. You can decorate it with fruits or ice creams, and add extra flavors by sprinkling syrup, butter, whipped cream, powdered sugar, etc.
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